![Whisky-Review_PortEllen](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZiP5v3vZKjF_Dy6ra8jIZjl_FrDSMAxh18JcSW30C6PBoZ9P8ZP38RF9e9fXivXdikAjWxh-tQP5TeBLXVwYuxXG9x3FIMuKnDQRtPs6XDu2YQn8Smzrr0cljbGQmD1wknmGnb5l3oUGc/s320/Whisky-Review_PortEllen.jpg)
This is a whisky review of Port Ellen 1983, 21 years 50% (Islay)
This 21 year old Port Ellen was bottled by the Independent Bottler Douglas Laing in the series “Old malt Cask)
Colour:
Amber
Nose, without water:
Warming
Nose, with water:
Sweet, tar, rubber
Body:
Full
Mouth feel:
Oily, creamy
Primary taste:
Salt
Overall flavour:
Vanilla, almonds, smoke, spicy
Finish:
Long
Conclusion:
It is a very complex whisky. Port Ellen has always been one of my favourites and this one is no exception. A very, very good dram.
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